Lemon Raspberry Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 c. fresh raspberries
  • 2 large eggs, beaten
  • 1 c. half and half
  • 1/2 c. vegetable oil
  • 1 tsp. lemon extract
  • vegetable cooking spray

Directions

  1. 1
    Combine first 5 ingredients in large bowl; make a well in center of mixture.
  2. 2
    Combine eggs and next 3 ingredients.
  3. 3
    Add to dry ingredients stirring just until moistened.
  4. 4
    Place paper baking cups in muffin pans and coat with cooking spray.
  5. 5
    Spoon batter into paper cups filling 3/4 full.
  6. 6
    Bake at 425° 20 to 22 minutes. Remove from pans immediately.
  7. 7
    Makes 36 mini muffins.

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