Lemon Raspberry Muffins
10 ingredients
7 steps
Ingredients
- 2 c. flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 3/4 c. sugar
- 1 c. fresh raspberries
- 2 large eggs, beaten
- 1 c. half and half
- 1/2 c. vegetable oil
- 1 tsp. lemon extract
- vegetable cooking spray
Directions
-
1Combine first 5 ingredients in large bowl; make a well in center of mixture.
-
2Combine eggs and next 3 ingredients.
-
3Add to dry ingredients stirring just until moistened.
-
4Place paper baking cups in muffin pans and coat with cooking spray.
-
5Spoon batter into paper cups filling 3/4 full.
-
6Bake at 425° 20 to 22 minutes. Remove from pans immediately.
-
7Makes 36 mini muffins.
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