Lemon Raspberry Muffins

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Line 16 muffin cups with paper baking cups.
3. 3
   In large bowl, combine flour, sugar, baking powder and salt.
4. 4
   Mix well.
5. 5
   In small bowl, combine half-and-half, oil, lemon extract and eggs.
6. 6
   Blend well.
7. 7
   Add dry ingredients.
8. 8
   Stir just until ingredients are moistened.
9. 9
   Carefully fold in raspberries.
10. 10
    Fill muffin cups 3/4 full.
11. 11
    Bake at 425 degrees for 18-23 minutes, or until golden brown.