Lemon Refrigerator Cake

9 ingredients
7 steps

Ingredients

  • 6 egg yolks
  • 3/4 c. sugar
  • 3/4 c. lemon juice
  • 2 Tbsp. lemon rind
  • 1 1/2 envelopes Knox gelatine
  • 1/4 c. water
  • 6 egg whites
  • 3/4 c. sugar
  • 2 angel food cakes (brush away brown off cake)

Directions

  1. 1
    Beat egg whites in large bowl.
  2. 2
    Fold in sugar and beat until stiff.
  3. 3
    Fold into custard mixture.
  4. 4
    Place layers of cake, broken in bite size.
  5. 5
    One layer of cake and one layer of custard until all custard and cake is used.
  6. 6
    Leave in refrigerator overnight.
  7. 7
    Unmold and frost with whipped cream.

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