Grilled Pizza Dough

Directions

1. 1
   Line a cookie sheet with parchment paper and lightly grease.
2. 2
   Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer. Whisk to combine.
3. 3
   Add in the water and oil and mix to combine.
4. 4
   Run with a dough hook on medium speed or take out and knead on the counter for 5-7 minutes until the dough is elastic and springy. It will still be slightly tacky but should not stick to your hands.
5. 5
   Divide into six even pieces.
6. 6
   Place on prepared tray. spray with just a touch of oil and cover with plastic wrap. Let rest in the refrigerator overnight. Now you are ready to start using this dough.
7. 7
   Original recipe with photo tutorial can be found here: http://sourdoughusa.com/?p=1248