Lemon Refrigerator Cake

6 ingredients
4 steps

Ingredients

  • 2 pkg. lemon Jell-O
  • juice of 1 lemon
  • 1/2 c. sugar
  • 2 c. boiling water
  • 1 can Carnation milk
  • graham cracker crust

Directions

  1. 1
    Let Jell-O, sugar, lemon juice and boiling water set until light jelling and then whip.
  2. 2
    Whip Carnation milk (ice cold); whip Jell-O and milk separate, then together.
  3. 3
    Put in cracker crust. Sprinkle graham cracker crumbs on the top.
  4. 4
    Keep refrigerated.

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