Fire And Ice Dessert

Directions

1. 1
   Cut the mangoes lengthwise on both sides of the center stone, leaving a strip about 1 inch wide in the middle.
2. 2
   Cut the halves into thin slices and remove the peel.
3. 3
   Cut off the flesh around the stone.
4. 4
   Remove the peel and slice the fruit.
5. 5
   Heat a heavy-based skillet over medium heat for about 2 minutes.
6. 6
   Add the sugar and melt slowly until it caramelizes.
7. 7
   Swirl the pan occasionally, but do not stir.
8. 8
   When sugar is a light golden