Lemon Refrigerator Dessert

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1/3 c. lemon juice
  • 2/3 c. orange juice
  • grated lemon or orange rind
  • 1 can Milnot, whipped
  • 1 c. sugar
  • 2 c. vanilla wafers
  • dash of salt

Directions

  1. 1
    Dissolve jello in boiling water; add juice, salt and rind. Chill until slightly thickened.
  2. 2
    Whip Milnot until very stiff; gradually beat in sugar, then jello mixture.
  3. 3
    Line bottom of 8 x 12-inch dish with vanilla crumbs.
  4. 4
    Pour mixture over crumbs. Sprinkle with remaining crumbs.
  5. 5
    Chill.

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