Lemon Rice
8 ingredients
4 steps
Ingredients
- 1 cup water
- 1 cup chicken broth
- 2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons butter or 2 teaspoons margarine
- 1 cup uncooked rice, long grain
- 1/4 teaspoon dried basil
- 1/8 - 1/4 teaspoon grated lemon, zest of
- 1 1/4 teaspoons lemon pepper seasoning
Directions
-
1Combine all ingredients EXCEPT lemonpepper in saucepan.
-
2Bring to a boil, then reduce heat.
-
3Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
-
4Sprinkle with lemonpepper before serving.
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