Spicy Chile Vodka

4 ingredients
2 steps

Ingredients

  • 1 small jalapeno chile (stemmed, halved, and seeded)
  • 1 small habanero chile (stemmed, halved, and seeded)
  • 1 small red Fresno chile (stemmed, halved, and seeded)
  • 2 cups (16 oz.) vodka

Directions

  1. 1
    Place jalapeno chile, habanero chile, and Fresno chile in a clean, dry 1-quart glass jar. Pour vodka over chiles. Cover and let stand 8 hours or overnight. (If you'd like the vodka spicier, leave chiles in vodka an additional 8 hours.)
  2. 2
    Pour vodka through a fine wire-mesh strainer into a clean, dry 1-quart glass jar. Discard chiles. Cover and store in refrigerator up to 2 weeks.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Chile Peanuts

Island Snacks

 Salsa de Chile Morita

Salsa de Chile Morita

Loma Linda

NOVA 4

Habanero Cheddar Cheese

Tops

D NOVA 3

Premium hand cooked monumental habanero chili lime xl virginia peanuts

E NOVA 4

Pineapple habanero cayenne kombucha probiotic fermented tea, pineapple habanero cayenne

C NOVA 3

More Recipes to Try

Fruited Fennel Salad

14 ingredients

Roasted Strawberry Cheesecake Smoothie

10 ingredients

Burnt Okra With Sauteed Potatoes And Basil

6 ingredients

Spaghetti Con Tonno

9 ingredients

Minty Turnip Lactopickles

4 ingredients

Lemon Rosemary Muffins

11 ingredients

Vietnamese Coffee Ice Cream

6 ingredients

Apple Carpaccio

8 ingredients

Vddd

4 ingredients

Lekvar (Classic Prune Filling For Hamantaschen)

4 ingredients

Homemade Pappardelle With Sausage & Broccoli Rabe

9 ingredients

Raspberry Chocoholic Buckwheat Pancakes

7 ingredients