Lemon Rice

5 ingredients
3 steps

Ingredients

  • 1 cup water
  • 1 teaspoon lemon zest, minced
  • 2 tablespoons fresh lemon juice
  • 12 cup long grain rice
  • salt & freshly ground black pepper

Directions

  1. 1
    In a saucepan, bring water and lemon juice to a boil.
  2. 2
    Stir in rice, cover, reduce heat, and simmer until the liquid is absorbed, about 20 minutes.
  3. 3
    Stir in lemon zest; season with salt and pepper.

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