Lemon Rice with Peanuts

Directions

1. 1
   Wash rice in several changes of water until water runs clear, then drain rice well in a sieve.
2. 2
   Bring rice and 3 cups water to a boil in a 3-quart heavy saucepan and cook, covered, over very low heat until water is absorbed and rice is tender, 20 to 25 minutes.
3. 3
   Remove pan from heat and let stand, covered, 10 minutes.
4. 4
   Fluff rice gently with a fork.
5. 5
   Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook mustard seeds, stirring, until seeds begin to pop.
6. 6
   Add ginger and 1/4 cup peanuts and cook, stirring, 2 minutes.
7. 7
   Add turmeric, rice, and salt to taste, stirring to coat rice thoroughly.
8. 8
   Remove skillet from heat and stir in lemon juice.
9. 9
   Sprinkle with remaining peanuts and zest.