Frozen Salad

8 ingredients
4 steps

Ingredients

  • 16 oz. sour cream
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar
  • dash of salt
  • 16 oz. can whole cranberry sauce
  • 2 bananas, chopped
  • 10 oz. can crushed pineapple, drained
  • 1 c. chopped nuts

Directions

  1. 1
    Mix well all ingredients in order listed.
  2. 2
    Spoon mixture into 18 to 20 foil baking cups in muffin pans.
  3. 3
    Cover and freeze for 6 hours or overnight.
  4. 4
    Remove from freezer 10 minutes before serving.

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