Lemon Risotto

Name: Lemon Risotto
Ingredients: 14 cup minced onion; 1 lemon, zest of; 2 tablespoons olive oil; 1 12 cups arborio rice; 1 -1 12 cup chicken broth; 2 -4 tablespoons lemon juice; 12 cup grated parmesan cheese; salt and pepper

8 ingredients

6 steps

Ingredients

14 cup minced onion
1 lemon, zest of
2 tablespoons olive oil
1 12 cups arborio rice
1 -1 12 cup chicken broth
2 -4 tablespoons lemon juice
12 cup grated parmesan cheese
salt and pepper

Directions

1

Saute onion and lemon zest in oil in large saucepan until onion is tender, 3-4 minutes.
2

Add rice; cook over medium heat, stirring constantly, 1-2 minutes.
3

Heat chicken broth to juice boiling in large saucepan; reduce heat and keep hot.
4

Add broth to rice, 1/2 cup at a time, stirring constantly until broth is absorbed before adding the next 1/2 cup.
5

Continue until the rice is al dente and creamy in texture, 20-25 minutes.
6

Stir in lemon juice and cheese; season to taste with salt and pepper.