Pasta E Fagioli

Ingredients

• 1 Tbsp. olive oil
• 1 onion, sliced
• 1 celery stalk, sliced
• 1 (14 1/2 oz.) can chicken broth
• 1 (15 to 19 oz.) can cannellini beans, rinsed and drained
• 1 (14 1/2 oz.) can diced tomatoes
• 2 garlic cloves, crushed
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. tubettini or ditalini pasta
• 1 (10 oz.) pkg. frozen chopped spinach