Lemon Roll

Directions

1. 1
   Beat egg yolks (save whites) on high until pale and thick.
2. 2
   Add 1/4 cup sugar gradually.
3. 3
   Stir in oil and lemon extract.
4. 4
   Set aside.
5. 5
   Beat whites until foamy.
6. 6
   Add 1/2 cup sugar gradually until stiff.
7. 7
   Fold in yolk mixture.
8. 8
   In separate bowl, combine flour, salt and baking powder.
9. 9
   Add to mixture.
10. 10
    Pour into pan.
11. 11
    Bake at 350° for 10 minutes.
12. 12
    Roll cake up and cool.
13. 13
    Then fill and frost with the following: