Chicken-Brown Rice Bake

Directions

1. 1
   Saute onion in oil until crisp-tender.
2. 2
   Add curry powder and cook 1 minute, stirring constantly.
3. 3
   Add chicken broth; bring mixture to a boil.
4. 4
   Cover, reduce heat and simmer 15 minutes. Stir in rice.
5. 5
   Cover and cook over low heat 50 minutes or until liquid is absorbed.
6. 6
   Stir in vegetables and chicken.
7. 7
   Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
8. 8
   Cover and bake at 350° for 30 to 35 minutes.