Carrot Casserole

4 ingredients
4 steps

Ingredients

  • 1 lb. carrots, sliced, cooked and drained
  • 15 Ritz crackers
  • 1/2 stick oleo and 3 Tbsp. oleo
  • 4 to 6 oz. Velveeta cheese

Directions

  1. 1
    Melt oleo and cheese and pour over cooked carrots.
  2. 2
    Crush crackers and mix with 3 tablespoons of melted oleo.
  3. 3
    Put on top of carrots and cheese.
  4. 4
    Bake at 350° until bubbly, about 20 minutes.

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