Lemon Rounds (Cookies)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream Crisco and sugar; add egg, lemon juice (rind of lemon, if desired).
3. 3
   Combine flour with baking powder, salt and crushed lemon drops.
4. 4
   Add to creamed mixture. Mix on high speed with mixer until well-blended.
5. 5
   Drop by teaspoons onto greased cookie sheet.
6. 6
   Bake 10 minutes; remove from sheets and cool.
7. 7
   Frost if desired.
8. 8
   Makes 3 dozen cookies.