Lemon Sage Chicken
5 ingredients
2 steps
Ingredients
- 1 (6 lb) whole chicken
- 3 sprigs fresh sage, plus 1 tbsp chopped
- 2 sprigs fresh thyme, plus 2 tsp chopped
- 1 None lemon, zested and juiced, juiced lemon shells reserved
- 1/4 cup butter, melted
Directions
-
1Preheat oven to 350°F.
-
2Season chicken then stuff with herb sprigs and reserved lemon shells. Truss chicken then transfer to a roasting pan. Combine melted butter with chopped herbs, lemon zest and lemon juice. Season then brush 1/2 over chicken. Roast until thermometer reads 165°F in the thickest part of the thigh. Let rest for 20 mins then brush with remaining butter.
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