Almond Chocolate Cake

Name: Almond Chocolate Cake
Ingredients: 1 package German chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate fudge pudding mix; 1-1/4 cups water; 1/2 cup canola oil; 4 large eggs; 3 teaspoons almond extract; 2-3/4 cups semisweet chocolate chips, divided; 6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer; 1 tablespoon sliced almonds

9 ingredients

3 steps

Ingredients

1 package German chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate fudge pudding mix
1-1/4 cups water
1/2 cup canola oil
4 large eggs
3 teaspoons almond extract
2-3/4 cups semisweet chocolate chips, divided
6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
1 tablespoon sliced almonds

Directions

1

In a large bowl, combine the cake, pudding mix, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
2

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds.