Lemon Sauce

8 ingredients
7 steps

Ingredients

  • 1/2 c. granulated sugar
  • 1 c. water
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon rind
  • 1 Tbsp. butter or margarine
  • 1/8 tsp. salt
  • 1/4 c. water
  • 4 tsp. cornstarch

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Stir and heat to boiling.
  3. 3
    Mix water with cornstarch.
  4. 4
    Stir into hot mixture.
  5. 5
    Cook and stir until thickened.
  6. 6
    Cool.
  7. 7
    Spoon over cheesecake, cottage pudding or gingerbread.

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