Lemon Sauce

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 tsp. grated lemon rind
  • 2 Tbsp. butter or oleo
  • 1/2 c. sugar
  • 1 c. water
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Mix cornstarch, sugar and salt in a saucepan.
  2. 2
    Blend with 1/4 cup water until smooth.
  3. 3
    Then add remaining water.
  4. 4
    Cook, stirring constantly, until mixture boils.
  5. 5
    Remove from heat, add remaining ingredients.
  6. 6
    Makes 1 1/3 cups of sauce.
  7. 7
    Serve on plain sheet cake or spice or etc.

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