Masaman Chicken Curry
13 ingredients
8 steps
Ingredients
- 1 lb chicken breast, cut to bite sized pieces
- 1 large onion, chopped
- 1 large potato, chopped
- 1 (750 ml) can coconut milk
- 14 cup smooth peanut butter
- 14 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket
- 1 tablespoon fish sauce, should be right by the curry paste
- 1 garlic clove, chopped fine
- 1 lime, juice of
- 12 teaspoon pepper
- cooking spray
Directions
-
1Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
-
2Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
-
3Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
-
4Add this mixture to the pan along with the potatoes.
-
5Lower heat to medium or medium-low and cook until potatoes are tender.
-
6Taste your sauce and add curry paste in small quantities until you like the heat level.
-
7I use one teaspoon at a time, stirring well after each addition.
-
8Add lime juice and enjoy!
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