Masaman Chicken Curry

13 ingredients
8 steps

Ingredients

  • 1 lb chicken breast, cut to bite sized pieces
  • 1 large onion, chopped
  • 1 large potato, chopped
  • 1 (750 ml) can coconut milk
  • 14 cup smooth peanut butter
  • 14 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket
  • 1 tablespoon fish sauce, should be right by the curry paste
  • 1 garlic clove, chopped fine
  • 1 lime, juice of
  • 12 teaspoon pepper
  • cooking spray

Directions

  1. 1
    Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
  2. 2
    Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
  3. 3
    Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
  4. 4
    Add this mixture to the pan along with the potatoes.
  5. 5
    Lower heat to medium or medium-low and cook until potatoes are tender.
  6. 6
    Taste your sauce and add curry paste in small quantities until you like the heat level.
  7. 7
    I use one teaspoon at a time, stirring well after each addition.
  8. 8
    Add lime juice and enjoy!

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