Lemon Sauce

7 ingredients
1 steps

Ingredients

  • 2 egg yolks
  • 1 c. water
  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 lemon, peeled and seeded
  • rind of 1/2 lemon

Directions

  1. 1
    Put all ingredients into blender container. Cover and process until smooth. Pour into saucepan and cook over low heat, stirring constantly, until thick. Yields 1 1/2 cups.

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