Lemon Sauce
7 ingredients
1 steps
Ingredients
- 2 egg yolks
- 1 c. water
- 3/4 c. sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 lemon, peeled and seeded
- rind of 1/2 lemon
Directions
-
1Put all ingredients into blender container. Cover and process until smooth. Pour into saucepan and cook over low heat, stirring constantly, until thick. Yields 1 1/2 cups.
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