Lemon Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water
  • 2 Tbsp. butter
  • 1 1/2 Tbsp. lemon juice
  • dash of nutmeg
  • dash of salt

Directions

  1. 1
    Mix sugar and cornstarch in a small pan; add water gradually and stir constantly.
  2. 2
    Bring to a boil and cook for five minutes, stirring to keep from scorching.
  3. 3
    Remove from fire and add remaining ingredients.
  4. 4
    Serve warm or cold.

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