Lemon Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 c. boiling water
  • 2 Tbsp. butter
  • 1/2 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add boiling water; cook until thick and clear, stirring constantly.
  3. 3
    Remove from heat; add butter, lemon juice and rind.
  4. 4
    Serves 4 to 6.

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