Lemon Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water
  • 2 Tbsp. butter
  • 1 1/2 Tbsp. lemon juice
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Add water slowly, stirring sauce constantly.
  3. 3
    Boil over low flame until thickened (5 minutes). Remove from fire and add remaining ingredients.
  4. 4
    Beat in 1 egg.

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