Lemon Sauce

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • dash of salt
  • dash of ground nutmeg
  • 2 c. water
  • 1/4 c. butter
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Combine sugar, cornstarch, salt and nutmeg in a saucepan. Gradually stir in water.
  2. 2
    Cook over moderately low heat (225°), stirring constantly, until thickened and clear.
  3. 3
    Remove from heat. Add butter and lemon juice.
  4. 4
    Stir until butter is melted.
  5. 5
    Keep warm until serving time.

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