Cajun Corn Casserole

9 ingredients
7 steps

Ingredients

  • 1 cup uncooked rice
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 jalapeno peppers, chopped
  • 2 (14 ounce) cans creamed corn
  • 1/2 cup grated Velveeta cheese
  • 1/2 cup grated sharp cheddar cheese

Directions

  1. 1
    Cook rice with a little butter and salt added.
  2. 2
    Saute onion, bell pepper, and celery in one stick of butter.
  3. 3
    Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Mix in velveeta and 1/4 cup of cheddar.
  6. 6
    Sprinkle remaining 1/4 cup of cheddar on top.
  7. 7
    Bake at 350 degrees.

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