Lemon Sauteed Scallops

8 ingredients
4 steps

Ingredients

  • 5 tablespoons butter
  • 2 garlic cloves, minced
  • 1 1/2 lbs dry sea scallops
  • 2 -3 tablespoons lemon juice
  • 1/4 teaspoon sugar
  • 1/8 teaspoon Worcestershire sauce
  • 2 tablespoons dry white wine
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
  3. 3
    Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
  4. 4
    Serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Spinach & Asiago Cheese Wine Sauce Over Rice

13 ingredients

Chocolate Pound Cake

10 ingredients

Squash Croquettes

5 ingredients

Cranberry Brownies

6 ingredients

French Onion And Barley Soup

16 ingredients

Chopped Za’Atar Hummus Dip

13 ingredients

Pineapple Ambrosia

4 ingredients

Caramel Apple Pie With Crunchy Crumb Topping

14 ingredients

Super-Duper Sloppy Joes

15 ingredients

Double-Berry Pancakes

10 ingredients

Pear Frittata

7 ingredients

Bubbe'S Chicken Soup

7 ingredients