Lemon Sheet Cake

7 ingredients
9 steps

Ingredients

  • 1 pkg (18 1/4 oz) lemon cake mix
  • 4 eggs
  • 1 can (15 3/4 oz) lemon pie filling
  • 1 pkg (3 oz) cream cheese, softened
  • 1/2 c butter or margarine, softened
  • 2 c confectioners sugar
  • 1 1/2 tsp vanilla extract

Directions

  1. 1
    In a large mixing bowl, beat the cake mix and eggs until well blended.
  2. 2
    Fold in pie filling.
  3. 3
    Spread into a greased 15 x 10 x 1 inch baking pan.
  4. 4
    Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack.
  5. 5
    In a small mixing bowl beat cream cheese, butter and confectioners sugar until smooth.
  6. 6
    Stir in vanilla.
  7. 7
    Spread over cake, store in the refrigerator.
  8. 8
    Yield:
  9. 9
    30-35 servings.

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