Lemon Sheet Cake
7 ingredients
9 steps
Ingredients
- 1 pkg (18 1/4 oz) lemon cake mix
- 4 eggs
- 1 can (15 3/4 oz) lemon pie filling
- 1 pkg (3 oz) cream cheese, softened
- 1/2 c butter or margarine, softened
- 2 c confectioners sugar
- 1 1/2 tsp vanilla extract
Directions
-
1In a large mixing bowl, beat the cake mix and eggs until well blended.
-
2Fold in pie filling.
-
3Spread into a greased 15 x 10 x 1 inch baking pan.
-
4Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack.
-
5In a small mixing bowl beat cream cheese, butter and confectioners sugar until smooth.
-
6Stir in vanilla.
-
7Spread over cake, store in the refrigerator.
-
8Yield:
-
930-35 servings.
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