Lemon Sherbet

Directions

1. 1
   In a bowl, combine whipping cream and sugar.
2. 2
   Whip with mixer on high speed until cream is stiff.
3. 3
   Fold in lemon juice, yogurt, and lemon peel.
4. 4
   Add coloring at this time, if desired.
5. 5
   Put in freezer.
6. 6
   Stir every 45 minutes until frozen (about 5 hours).