Lemon Slush Cake

Directions

1. 1
   Prepare crust:.
2. 2
   Combine 2 sticks of margarine, 2 tablespoons Splenda, 2 Celsius of flour and make into a crust. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
3. 3
   Mix 1st Layer:.
4. 4
   Combine 16 oz. of low fat cream cheese with 2 Celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
5. 5
   2nd layer:.
6. 6
   Prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
7. 7
   3rd layer:.
8. 8
   spread Lite cool whip over the top and garnish with slivered almonds, nuts or coconut.