Lemon Snack Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Lightly grease 8-inch square baking pan; set aside.
3. 3
   Combine flour, sugar, baking powder and salt in prepared pan.
4. 4
   Make 2 indentations in flour mixture.
5. 5
   Set aside.
6. 6
   Combine egg and lemon zest in bowl with fork; pour into 1 indentation.
7. 7
   Pour 1/4 cup melted margarine in other indentation.
8. 8
   Pour milk over all; mix well.
9. 9
   (Some lumps will remain.)
10. 10
    Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11. 11
    Cool completely.
12. 12
    Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl.
13. 13
    Spread glaze over cooled cake.
14. 14
    Top each serving with lemon zest, if desired.
15. 15
    *Substitute melted Land O Lakes Butter.