Orange Chess Pie

Name: Orange Chess Pie
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 1 1/2 cups sugar; 1 tablespoon all-purpose flour; 1 tablespoon yellow cornmeal; 1/4 teaspoon salt; 1/4 cup butter or margarine, melted; 1/4 cup milk; 2 teaspoons grated orange rind; 1/3 cup fresh orange juice; 1 tablespoon lemon juice; 4 large eggs, lightly beaten; Garnishes: sweetened whipped cream, orange slices, and orange rind, if desired

12 ingredients

4 steps

Ingredients

1 (15-ounce) package refrigerated piecrusts
1 1/2 cups sugar
1 tablespoon all-purpose flour
1 tablespoon yellow cornmeal
1/4 teaspoon salt
1/4 cup butter or margarine, melted
1/4 cup milk
2 teaspoons grated orange rind
1/3 cup fresh orange juice
1 tablespoon lemon juice
4 large eggs, lightly beaten
Garnishes: sweetened whipped cream, orange slices, and orange rind, if desired

Directions

1

Unfold piecrusts; stack piecrusts on a lightly floured surface. Roll into one 12-inch circle. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
2

Bake piecrust at 450° for 8 minutes; cool on a wire rack.
3

Whisk together sugar and next 9 ingredients until blended. Pour into piecrust.
4

Bake at 350° for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack. Garnish, if desired.