Lemon Snap Peas

6 ingredients
2 steps

Ingredients

  • 1-1/3 cups fresh or frozen sugar snap peas
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • 2 teaspoons butter
  • Dash salt
  • Dash pepper

Directions

  1. 1
    In a large saucepan, bring 1 in. of water to a boil. Add snap peas; cover and boil for 3 minutes. Drain and immediately place snap peas in ice water. Drain and pat dry.
  2. 2
    In a large skillet, saute the peas, lemon zest and thyme in butter until crisp-tender. Sprinkle with salt and pepper.

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