Lemon Snap Peas

Name: Lemon Snap Peas
Ingredients: 2 Tablespoons Unsalted Butter; 12 ounces, weight Fresh Sugar Snap Peas, De-stringed; 1 teaspoon Lemon Zest, Freshly Grated; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Ground Black Pepper; Thyme, To Taste (optional)

6 ingredients

4 steps

Ingredients

2 Tablespoons Unsalted Butter
12 ounces, weight Fresh Sugar Snap Peas, De-stringed
1 teaspoon Lemon Zest, Freshly Grated
1/2 teaspoons Kosher Salt
1/2 teaspoons Ground Black Pepper
Thyme, To Taste (optional)

Directions

1

Melt butter in a medium skillet over medium-high heat. Add the snap peas and toss to coat. Cook snap peas over medium-high heat for 2 minutes, stirring frequently. Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.
2

Feel free to toss about 1 teaspoon of freshly minced thyme leaves in prior to serving.
3

Serve immediately.
4

Enjoy!