Lemon Snowball

Name: Lemon Snowball
Ingredients: 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 c. boiling water; 1 c. granulated sugar; dash of salt; 1 (12 oz.) can frozen orange concentrate; 2 Tbsp. lemon juice; grated lemon peel; 1 pt. whipping cream; 1 (10 oz.) angel food cake, cut in 1-inch cubes; 1/2 pt. whipping cream; 4 Tbsp. powdered sugar; 1 (4 oz.) pkg. shredded carrots; strawberries and kiwis

14 ingredients

7 steps

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. granulated sugar
dash of salt
1 (12 oz.) can frozen orange concentrate
2 Tbsp. lemon juice
grated lemon peel
1 pt. whipping cream
1 (10 oz.) angel food cake, cut in 1-inch cubes
1/2 pt. whipping cream
4 Tbsp. powdered sugar
1 (4 oz.) pkg. shredded carrots
strawberries and kiwis

Directions

1

Line a 12 cup bowl with 2 pieces of waxed paper, one on top of other crosswise.
2

Set bowl aside.
3

In a large bowl, sprinkle gelatin over cold water.
4

Let stand 5 minutes.
5

Add boiling water, stir until dissolved.
6

Stir in granulated sugar, salt, orange juice concentrate, lemon juice and peel.
7

Refrigerate 45 minutes to 1 hour, stirring occasionally, until partially set and mixture mounds when dropped from a spoon.