Chicken Cacciatore

Directions

1. 1
   Over medium heat, in hot olive oil, cook chicken parts until well browned on all sides.
2. 2
   Remove chicken.
3. 3
   To drippings in pan, add mushrooms, green pepper, onion and celery, cook about 5 minutes.
4. 4
   Stir in spaghetti sauce, wine and water.
5. 5
   Return chicken to pan, heat to boiling .
6. 6
   Reduce heat to low, cover and simmer 30 minutes.
7. 7
   Uncover, cook 15 minutes more or until chicken is fork-tender.
8. 8
   If necessary, spoon off fat.
9. 9
   This freezes nicely, just cover tightly and label.
10. 10
    It serves 6 for a family meal, more for a potluck supper especially if you use chicken wings.