Lemon Snowballs

12 ingredients
7 steps

Ingredients

  • 1/2 c. vegetable shortening
  • 2/3 c. sugar
  • 2 tsp. grated lemon rind
  • 1 egg
  • 3 tsp. lemon juice
  • 1 Tbsp. water
  • 1 3/4 c. sifted flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1/2 c. finely chopped nuts
  • about 1 c. confectioners sugar

Directions

  1. 1
    Cream shortening and sugar together in bowl until light and fluffy.
  2. 2
    Add lemon rind and egg; beat well.
  3. 3
    Stir in lemon juice and water.
  4. 4
    Sift flour, baking soda, cream of tartar and salt into separate bowl.
  5. 5
    Add to shortening mixture and blend well.
  6. 6
    Stir in nuts.
  7. 7
    Refrigerate dough until well chilled.

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