Lemon Snowdrops

Name: Lemon Snowdrops
Ingredients: 2 cups unsalted butter; 1 cup powdered sugar + more for dusting; 1 tablespoon lemon juice; 4 cups flour; 1 t salt; zest of 5 lemons; 1/2 teaspoon lemon extract

7 ingredients

1 steps

Ingredients

2 cups unsalted butter
1 cup powdered sugar + more for dusting
1 tablespoon lemon juice
4 cups flour
1 t salt
zest of 5 lemons
1/2 teaspoon lemon extract

Directions

1

{"0":"Whip the butter until it's light and fluffy.","2":"Turn off the mechine and add the powdered sugar. Then turn back on again and mix for about 3 minutes.","4":"Mix in the lemon juice, zest, and extract.","6":"Add the flour and salt, mix until combined. Place in a low flat container and refrigerator overnight.","8":"To Bake: Preheat oven to 400\u00b0","9":"Line Pans with parchment paper","11":"Using a 1 ounce scoop make balls and place them on the sheet pans. they can be relatively close as they don't spread much.","13":"Bake until the bottoms are just beginning to darken, 8-10 minutes.","15":"Remove from the oven , allow to sit for a few moments just to cool a little then sift generously with powdered sugar."}