Herbed Grilled Corn Recipe

5 ingredients
4 steps

Ingredients

  • 6 ears fresh corn
  • 1/4 c. butter, melted
  • 1/4 teaspoon salt
  • 1 teaspoon Italian seasoning Or possibly 1/4 teaspoon each rosemary & marjoram
  • 1/8 teaspoon pepper

Directions

  1. 1
    Remove husks and silks from corn just before cooking.
  2. 2
    Combine remaining ingredients.
  3. 3
    Roll corn in butter and herb mix and wrap tightly in heavy aluminum foil.
  4. 4
    Grill over medium fire with hood down, turning several times for about 30 min.

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