Herbed Grilled Corn Recipe
5 ingredients
4 steps
Ingredients
- 6 ears fresh corn
- 1/4 c. butter, melted
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning Or possibly 1/4 teaspoon each rosemary & marjoram
- 1/8 teaspoon pepper
Directions
-
1Remove husks and silks from corn just before cooking.
-
2Combine remaining ingredients.
-
3Roll corn in butter and herb mix and wrap tightly in heavy aluminum foil.
-
4Grill over medium fire with hood down, turning several times for about 30 min.
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