Lemon Soy Carrots

5 ingredients
2 steps

Ingredients

  • 4 carrots, halved lengthwise and cut crosswise diagonally into 1/4-inch-thick slices
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/2 tablespoon unsalted butter, cut into bits

Directions

  1. 1
    In a 9-inch microwave-safe baking dish stir together the carrots, the soy sauce, the lemon juice, the sugar, and 1/4 cup water and microwave the mixture at high power (100%) for 8 to 10 minutes, or until the carrots are just tender.
  2. 2
    Add the butter and pepper to taste and toss the mixture until the butter is melted.

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