Lemon Spaghetti

9 ingredients
3 steps

Ingredients

  • 6 oz uncooked spaghetti
  • 1 tsp fresh thyme leaves
  • 1 tsp grated lemon rind
  • 2 tbsp fresh lemon juice
  • 2 tsp olive oil
  • 2 tsp capers
  • 1/4 tsp salt
  • 1/ tsp freshly ground pepper
  • Thyme sprigs

Directions

  1. 1
    1. Cook pasta according to package directions, omitting salt and fat.
  2. 2
    2. While pasta cooks, combine thyme and next 6 ingredients in a large bowl.
  3. 3
    3. Drain pasta, reserving 2 tablespoons cooking liquid. Add pasta, reserving cooking liquid, and 1 tbsp cheese to lemon mixture in bowl, toss well. Sprinkle with remaining 1 tbsp cheese and serve immediately.

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