Lemon-Spinach Bake

Name: Lemon-Spinach Bake
Ingredients: 16 ounces, weight Fresh Spinach, Finely Chopped; 1 whole Lemon, Zest And Juice; 1/2 whole White Onion, Grated; 1 teaspoon Minced Garlic; 1 teaspoon Black Pepper; 1/2 teaspoons Iodized Salt; 1/4 cups Vegetable Stock Low Sodium; 1/2 cups Plain Bread Crumbs (or Panko); 3 Tablespoons Butter, Melted

9 ingredients

5 steps

Ingredients

16 ounces, weight Fresh Spinach, Finely Chopped
1 whole Lemon, Zest And Juice
1/2 whole White Onion, Grated
1 teaspoon Minced Garlic
1 teaspoon Black Pepper
1/2 teaspoons Iodized Salt
1/4 cups Vegetable Stock Low Sodium
1/2 cups Plain Bread Crumbs (or Panko)
3 Tablespoons Butter, Melted

Directions

1

Preheat oven to 375°F.
2

In a large mixing bowl, add chopped spinach, lemon juice and zest, onion, garlic, black pepper and salt. Mix well and transfer into a baking dish. Pour vegetable stock over the top and add bread crumbs evenly across the top. Drizzle melted butter on bread crumbs.
3

Bake 12-14 minutes.
4

This is a great side dish with chicken or fish!
5

Hope you enjoy!