Yoghurt Chicken

11 ingredients
7 steps

Ingredients

  • 3 lb. (1.5 kg) chicken pieces, skinned
  • 1 c. yoghurt
  • 1/2 c. butter
  • 10 peppercorns
  • 10 cardamon seed
  • 1 cinnamon stick
  • 1 small piece ginger, chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp. chili powder
  • 2 tsp. paprika
  • salt to taste

Directions

  1. 1
    Melt butter in a deep lidded frying pan.
  2. 2
    Add onions, peppercorns, cardamon and cinnamon.
  3. 3
    Fry until onions are golden. Add ginger, garlic, chili powder, paprika and salt to taste.
  4. 4
    Fry for 2 minutes, stirring occasionally.
  5. 5
    Add chicken pieces and fry until browned.
  6. 6
    Gradually add the yoghurt, stirring constantly. Cover and cook gently for about 30 minutes.
  7. 7
    Makes 6 servings.

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