Lemon Sponge Cake

7 ingredients
5 steps

Ingredients

  • 1/4 c. melted butter
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 slightly beaten egg yolks
  • juice of 1 lemon
  • 3 stiffly beaten egg whites
  • 1 (9-inch) pie crust

Directions

  1. 1
    Blend butter with sugar and flour; add egg yolks, lemon juice and peel and milk.
  2. 2
    Fold in egg whites.
  3. 3
    Pour into 9-inch pastry-lined pie pan.
  4. 4
    Bake in hot oven (450°) for 8 minutes, then in moderate oven (325°) for 25 minutes.
  5. 5
    Like my mother used to bake.

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