Lemon Sponge-Cake Pie

Directions

1. 1
   Mix sugar, flour and salt.
2. 2
   Grate lemon rind; add to flour mixture.
3. 3
   Set aside.
4. 4
   Separate eggs; beat yolks.
5. 5
   To egg yolks, add lemon juice, milk and melted butter.
6. 6
   Add liquid mixture to dry mixture; mix well.
7. 7
   Beat egg whites until stiff; fold into above.
8. 8
   Prepare favorite crust in 9-inch pan.
9. 9
   Pour in filling; bake at 350° for 40 to 45 minutes.
10. 10
    Yields 8 servings.