Mud Pie

4 ingredients
5 steps

Ingredients

  • 1/2 pkg. chocolate wafer cookies
  • 1/4 c. butter, melted
  • 1 gal. coffee ice cream
  • 1 1/2 c. fudge sauce

Directions

  1. 1
    Crush chocolate wafers and add butter; mix well.
  2. 2
    Press into 9-inch pie plate.
  3. 3
    Cover with softened ice cream.
  4. 4
    Top with cold fudge sauce.
  5. 5
    Store the pie in the freezer for about 10 hours. Slice the pie into 8 portions and serve with whipped cream and diced almonds.

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