Lemon Sponge Cups

Name: Lemon Sponge Cups
Ingredients: 2 tablespoons butter; 1 cup sugar; 4 tablespoons flour; 1/4 teaspoon salt; 5 tablespoons lemon juice; 1 grated lemon, rind of; 3 large eggs; 1 1/2 cups milk

8 ingredients

10 steps

Ingredients

2 tablespoons butter
1 cup sugar
4 tablespoons flour
1/4 teaspoon salt
5 tablespoons lemon juice
1 grated lemon, rind of
3 large eggs
1 1/2 cups milk

Directions

1

cream butter, add sugar, flour, salt, lemon juice and lemon rind --
2

seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk -- lastly --
3

beat egg whites till stiff --
4

then add them to cake batter.
5

pour into greased custard cups -- , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.
6

bake 45 minutes at 350* --
7

this may be baked in a 2 quart dish also --
8

there will be lemon custard at the bottom and sponge cake on the top --
9

cool on wire rack --
10

I fill the custard cups a little more than 1/2 full -- .